Meat Here Unlimited Korean BBQ in Laguna

"Great food! I personally prefer the beef but the flavors are just the same. 499 only for unli pork and beef. Sides of chapjae, fish cake, cucumber, nuts, onion, egg, kimchi, rice and gooey cheese! Staff is proactive and the change the grill every 2 meat servings. Ventilation can still be improved. There's also a cr inside the place. :)"

"great service, was fast. great food. very attentive staff. just need a little update in the bathroom and wash area. thanks , keep it up guys. I enjoyed our food"

"The only korean bbq place I would suggest to anyone here in Calamba because everything is great here. Plenty meat options, affordable with great customer service."

"One of my favorite samgyup places. They offer great quality of meat, as well as a variety of choices for side dishes. There is a bit of waiting time depending on what time you'll eat, but the wait is worth it. The prices are good as well. Overall, I recommend this place to samgyup lovers."

"This Korean barbecue restaurant has become one of my favourites! The meats are tasty and the side dishes are so friggin delicious (the chapchae is to die for). As of January 2025, here are the prices: 399 - pork and chicken 499 - pork, chicken and beef 599 - pork, chicken , beef and seafood I highly recommend this Korean samgyupsal if you're in Calamba! Note: They have their charcoa prepared l in the front of the restaurant so take note if you have a vehicle."

"When Samgyupsalamat and Romantic Baboy werent present in the Calamba Highway area, there was Meat Here. Being honest, after almost more than half a decade, it would still be our go-to than the larger Korean Barbecue places. With their variety, attentive staff and sumptuous sides (except the japchae), I highly recommend you stopover here before you return to the hustle and bustle of Metro Manila"

"The experience was great. We just sat down and there is already side dishes for you before you order, making your waiting time to be worth it. Next is the main dish, the meats. One notable meat is the pork neck meat, it is so thick. It looks like a steak and it was delicious and juicy. Overall the ohter food was delicious"

"The food and the service were good. Our requests for refills were catered to quickly. My main gripe lies on the cooking, though, since the heat generated by the coal is not high enough or fast enough to match the pace in which the refills were served. There were periods when we were just waiting around for the food to be cooked. The ventilatio could also be improved as the place has a haze to it, making it feel as if you were in a foggy place"